The acai berry (pronounced ah-sigh-ee) is a fruit that grows on the acai palm trees in the Amazon rain forest of Brazil. It is dark purple in color and about the size of a grape. It is extremely rich in nutrients. Natives of the Amazon region have made this berry a major part of their diet for hundreds of years.
Approximately 10% of the berry contains edible pulp and skin and the remaining 90% is the seed or pit. Most of the nutrients come from the pulp and skin and the seed is normally not eaten. The fruit tastes like a vibrant mix of berries and chocolate. With rich nutrients and great taste, it is not surprising that this food is becoming extremely popular.
